Honest, Rustic, Southern Comfort Cooking.

"There aren't enough Stars for the rating Chef Matt & The Flavored Fork truly deserve!"
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4.9 Stars (Source: Facebook)

Who we are

The Flavored Fork began in the heart of a local Chef in 2009. His highly requested delicious food resulted in a passion to provide high quality honest, rustic, southern comfort food to the people of Port St. Lucie and Fort Pierce. The Flavored Fork began catering fund-raisers, friends birthdays, and charitable events. And now, a few years later, after smoking hundreds of pounds of meat out of a garage, Chef Matt knew has acquired a professional kitchen to provide his services to the masses. After many tribulations, and a whole lot of brisket, we finally flipped on that “Now Open” in our first professional kitchen in July of 2017.

What we do

The Flavored Fork caters weddings, fund-raisers, birthdays, anniversaries, and charitable events. If you would like our food to be apart of your event then we can make it happen.

Our Menu